Food Microbiology Research output through Web of Science: A Study
Author: Dr. M. Sankar
Abstract – Food Microbiology is a one of the importance study of microbiology and its related to the micro organisms involved in the Food particles, composition, and processing related. It is essential of Food production and composition of foods and the changes occur when they are subjected to processing. The Food Microbiology research output by scientists was collected using the web of science (WoS) citation database and its limited for the selected year (2001 - 2020) were analyzed. The research study results found that 2571 records were published in Food Microbiology research by the authors. The paper briefly discusses research out in different categories such as year wise output, source wise, topmost ranking for journals, author, institution, Countries and Keywords wise. Totally 598 research articles are a significant share among the research documents. Totally 766 journals, 9013 authors were published, and the total number of keywords used in the study research area was 5648, 2797 Institutions involved, 107 countries collaborated and the Global citations Score 11473. The highest number of publications made by researchers was 68 in the year 2002. Among the top-rated journals, the International journal of food Microbiology top place with 253 research papers.
Keywords – Food Microbiology, TGCS, WoS.
DOI URL – https://doi.org/10.26761/ijrls.7.3.2021.1435
Cite This Article As – Shankar, M (2021). Food Microbiology Research output through Web of Science: A Study. International Journal of Research in Library Science (IJRLS), 7(3) 134-141. www.ijrls.in
Copyright © 2021 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution License 4.0.
Paper ID: IJRLS-1435 Page: 134-141 Publication Date: 2 September 2021