Scientometric Analysis of Black Pepper Research Publications from 2011 – 2020
Authors : Govindasamy M. & Senthilkumaran P.
Abstract – Scientometric analysis of black pepper research publications from Scopus Database from 2011 – 2020 with 2076 research publications During the study period maximum of 316 (15.22%) research publications are contributed in the year of 2020. average research publications per year is 207.6 and CAGR is 7.31 related growth rate is 0.28 in the year 2012 and 0.06 in the year of 2019 at same time doubling time is 2.44 in the year 2012 and 11.08 in the year 2019. out of 2076 research publications 122 research publications are single author’s and remaining 1954 research publications are multi author’s maximum of 1735 (83.57%) research publications are contributed by articles. Bhat, A.I was the most productive author with 17 (0.81%). Maximum of 33(1.59%) research publications are contributed by Food Chemistry and maximum of 57(2.75%) publications are funded by National Natural Science Foundation of China. India is the most productive country with 712 (34.30%) contributions followed by China.
Keywords – Scientometric, Spices, Black Pepper, Relative growth Rate and doubling time.
DOI URL: https://doi.org/10.26761/ijrls.7.3.2021.1418
Cite This Article As:. Govindasamy M. & Senthilkumaran P. (2021). Scientometric Analysis of Black Pepper Research Publications from 2011–2020. International Journal of Research in Library Science (IJRLS), 7(3) 40-47. www.ijrls.in
Copyright © 2021 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution License 4.0.
Publication Date : 19 July 2021